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I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my house likes crispy items. I have additional sliced inexperienced onions to your rice just before I flatten it. Excellent taste.

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or until eventually h2o is absorbed no peeking!

Visualize waking up to locate a guy who looks like a 안전 솔루션 tech startup employee consuming your charred crispy leg.

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